Kootenay Food

 In
Audience:
K-12 Students Pre-K Children Youth Adults Families
Seasons:
Spring Summer Fall Winter
Themes:
Indigenous Education Food Sustainable Living Ecosystems/Wildlife

Perfect for: K-12 Students, Pre-K, Children, Youth, Adults, Families.

We are a community-based cooperative working to build a healthy and resilient region through collaboration, education, media and net-positive initiatives.


Regional Districts:RDCK
School Districts:SD8, SD10, SD20
Activities:Field Studies, Presentations, Events, Nature Appreciation, Outdoor/Learning Centres, Resources, Stewardship/Sustainability Projects, Workshops/Training

Fermenting Vegetables 101: 
  We will teach your class the traditional art of fermentation using salt, herbs and brines with our Kootenay Food Mobile Kitchen Classroom Equipment. Contact us for more information. We customize each lesson to accommodate your unique setting!  More Info

In-School Workbees: 
  We will visit your class, or school, and deliver fun, hands-on, Food Safe programming. Contact us for more information. We customize each lesson to accommodate your unique setting.  More Info

: 
  Contact us for more information. We customize each lesson to accommodate your unique setting.  More Info

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